Title: Chili - Joann Rachor
Categories: Vegetarian
Yield: 1 Servings

3 1/2	c	SOAKED KIDNEY BEANS
1 2/3	c	Water
1	cn	(46oz) tomato juice
1	c	Chopped onion
3/4	c	Chopped green pepper
2	cl	Garlic, minced
2	ts	Onion powder
2	ts	Cumin, optional
1 1/2	ts	Basil
3/4	ts	Oregano
1/2	ts	Salt

Soak 2 cups dry beans in 6 cups water 6-8 hours. Drain; do not save water. Combine beans, water and juice. Lightly boil 2 1/2 hours, until soft. Stir occasionally. Add remaining ingredients and continue cooking 30 minutes. Serve as is or with a spoonful of CHEESE SAUCE on top.

Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.

Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series. Unfamiliar ingredients can be found in most large grocery stores or health food stores.

previous

next